Hello, my lovelies! Two days have now passed since I suggested to you all that we embark on a journey of intellectual discovery ... otherwise known as me sending Vegemite to unsuspecting people from overseas so we can all enjoy their reactions!
Well, everyone needs a hobby.
I've gone through the names of those of you who expressed an interest in joining in, and after a very official selection process which involved a sheet of paper, a sharpie, a pair of safety scissors and a hat, I'm happy to announce that the following bloggers are the lucky guinea pigs ... I mean winners!
Just Keepin It Real, Folks!
Well, we'll see if they still see themselves as winners after they've tasted it.
Now, as a veteran Vegemite diner, I should probably give you three a few tips on the best way to eat Vegemite. I tend to eat it either on toast with margarine, or fresh bread without margarine. You'll want to spread it evenly, but not too thick. That's a rookie mistake. You can, if you insist, eat it on crackers, but I wouldn't recommend it.
Hopefully you'll all share your experience with us (after all, that's the point of all this), and if you want to include photos or even a video, none of us will protest!
Okay then, if the three of you would be so kind as to send me your postal addresses to email@example.com, I'll get this Vegemite sent off to you!
Thank you, you brave souls! We all appreciate the sacrifice you're making.